This ruby-violet colored red has deep aromas of black cherries, red berries, plum skins, and violets. On the palate it is pure and deep, then it grows in intensity and finishes with berries, minerals & licorice. The old-vine flavors are soft in texture with real presence on the mineral-spice finish
Pairing:
Proteins: Red Meats – Grilled, BBQ, roasted, Grilled hamburgers, sausages, BBQ pork, ribs or chicken, pizza, smoked meats.
Veggies: Mushrooms and wild mushrooms, beans,
Flavors: Roasted dishes, Asian and spicy foods, chili
Cheeses: Port Salut, Saint-Nectaire.